Oatmeal Raisin Stout Cheesecake
A Cheesecake inspired by stout beer and oatmeal raisin cookies, with an oatmeal crust, and a raisin caramel!
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Sausage Stuffed Cornbread Muffins
Tender and creamy mini cornbread muffins stuffed with a sausage mixture and topped with a sour cream sauce.
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Jerk Squash Hummus
A simple hummus made with roasted squash and a freshly made jerk seasoning with lots of thyme and habanero
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Brussel Sprouts and Tots with Sweet Chili Sauce
Charred brussel sprouts piled up with tater tots and smothered with a spicy sweet chili sauce.
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Street Corn Kimchi Pancake
A kimchi pancake made with the flavors of street corn on the inside as well as on top.
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Egg Nog Stuffed Donuts with a Whiskey Glaze
Yeasted donuts stuffed with an egg nog pastry cream and topped with a simple whiskey glaze and some festive sprinkles.
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Latke Nachos -AKA Latkchos!
Latkes piled up with cheese and apples, and baked like nachos. Topped with sour cream and scallions.
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Buffalo Chickpea Kale Salad
Some hearty veggies tossed with warm butter and hot sauce and topped with crispy chickpeas and crumbled blue cheese.
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Crispy Filet Tostatas
Crispy Fishless Filets served on a tostada with guac, slaw, crema, and hot sauce.
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Sundried Tomato Marjoram Cauliflower Pesto
As the Summer slowly approaches, pesto is on my mind. This weekend we made a few great ones. One of them needs to be developed a bit further, but one is perfect just how it is, and that’s the one I am going to show you today. This pesto can be made in a blender, or with a knife. Both ways are very different and delicious in their own right. I have both ways shown here.
