Beef Stroganoff Burrito
A huge burrito loaded up with tender shredded beef smothered in a stroganoff sauce! Including egg noodles, sauteed mushrooms, and a pickle salsa.
A huge burrito loaded up with tender shredded beef smothered in a stroganoff sauce! Including egg noodles, sauteed mushrooms, and a pickle salsa.
Instead of tucking a burger inside a crunch wrap, I decided to use two crunch wraps as the buns for this epic burger
Spicy tofu and pork cooked with chili paste and Sichuan peppercorns and served in a burrito with a cucumber salsa, rice, cheese, and sour cream.
A grilled wrap filled with steak, chimichurri, chips, tomato, corn, and LOTS of cheese!
A burrito filled with ingredients of pasta fagioli – ditalini pasta, cannellini beans, sausage, parmesan cheese, parsley, and a homemade tomato soup.
A burrito featuring lamb kofta and filled with tabouli, tzatziki, cucumber salsa, and spicy harissa chickpeas. The flavors blend so well in burrito form!
Spicy homemade falafel in a taco boat with cucumber tomato salad, shredded lettuce, feta, and tzatziki.
A burrito filled with mac and cheese instead of rice, and topped with carnitas, salsa, and sour cream.
A big stack of tortillas prepared in a French toast style, with layers of mascarpone cheese and lots of cinnamon, butter, and maple syrup.
A Mexican twist on French onion soup that is spiced with chipotle and topped with a quesadilla. There is also a little beef to make it heartier.
The southern staple of shrimp and grits gets transformed into cheesy enchiladas smothered in an andouille sausage and chile sauce.
Taquitos rolled up with cheeseburger ingredients like beef, cheese, tomatoes, and pickles, and finished on the grill.