A simple fried rice dish inspired by an Italian sandwich, with 3 types of cured meat, banana peppers, roasted red peppers, and even halloumi for cheese.
Spicy tofu and pork cooked with chili paste and Sichuan peppercorns and served in a burrito with a cucumber salsa, rice, cheese, and sour cream.
A tray of nachos loaded with jambalaya ingredients like rice, sausage, shrimp, and a creole spiced cheese sauce.
Breakfast fried rice with bacon, breakfast sausage, ham, peppers, and hash browns. And of course the egg on top!
Chicken wings marinated and topped with the flavors of Thai Larb, a bright and spicy thai meat salad.
Scallop risotto flavored with gin, tonic, lime, cucumber, and mint.
Korean chicken wings with a spicy flavorful sauce are served on top of a bowl of risotto made with lots of kimchi.
A rice bowl with marinated and grilled skirt steak, caramelized onions, pickled onions, jalapenos, cilantro, and a fried egg. Inspired by Gyudon.
A fresh and vibrant Thai ground chicken salad served in mini taco boats and topped with cucumber and crunchy toasted rice powder.
Fried pork cutlets served on buns made of sushi rice and topped with tonkatsu sauce and cabbage.
Suppli is a roman street food of fried rice balls filled with cheese. They are similar to arancini but the rice is cooked with tomato sauce.
The things you love about paella, including the crispy rice, shrimp, and sausage, all rolled into a burrito.