Amy was house sitting this weekend so we decided to head over and cook up a feast. After being indecisive all day, we came up with some sort of Indian skewer thing. Mandi and I narrowed it down to a mustardy curry flavor similar to something we get at a restaurant here. When it came down to it however, we decided not to take the bones out of the chicken and skewer them. They were beautiful pieces of chicken and deserved to be grilled bone-in. Be sure to read to the bottom of this post to check out descriptions for all the Indian spices we used.