Before I get into this post, I just wanted to to let everyone know that I am taking a 2 week vacation from the blog starting today. I am taking a big trip to Italy with my whole family and I am beyond excited! I haven’t taken a real vacation in a very very long time, and I am hoping to truly unplug from the internet and the real world, and just have a wonderful time seeing things and eating things. Now on to the post.
I actually ended up making these burgers twice because I had forgotten my camera at work the night I was originally making them. It’s ok though because I think they had a much better flavor profile the second time around, and I had no problem eating these amazing burgers twice in one week! The sushi rice makes a really fun replacement bun, and with the addition of mint, cucumber, peanuts, and sriracha, this burger had flavors going on that I have never had or associated with a burger!