Pork Tonkatsu Sandwich with Rice Buns
Fried pork cutlets served on buns made of sushi rice and topped with tonkatsu sauce and cabbage.
Suppli al Telefono
Suppli is a roman street food of fried rice balls filled with cheese. They are similar to arancini but the rice is cooked with tomato sauce.
Paella Burrito
The things you love about paella, including the crispy rice, shrimp, and sausage, all rolled into a burrito.
Asparagus and Bok Choy in a Spicy Coconut Basil Broth
Fresh spring asparagus and crisp bok choy are simmered in a light and spicy coconut basil broth loosely based on a Thai green curry.
Isaan Beef Pasta Salad
That fresh flavored Thai style beef salad along with some tasty veggies on the grill.
Corned Beef and Cabbage Risotto
This Irish Italian risotto mashup is a new way to serve corned beef!
Meatball Risotto Wraps
Creamy and cheesy risotto is a fun and different filling for these meatball wraps.
Kimchi Pork and Rice Bake
I had planned on making a Korean fried rice, but got lazy and put everything into a baking dish instead. It came out great!
Whiskey Gochujang Grilled Chicken
Grilled chicken thighs marinated in a gochujang sauce spiked with Scotch Whiskey. Serve with kimchi, grilled veggies, rice, and more scotch!
Melon and Feta Sushi Roll
This sushi roll is inspired by the melon feta salad that is so popular this time of year.
Herby Coconut and Sausage Fried Rice
This fried rice has tons of fresh flavor from the herbs and a nice background sweet creaminess from the coconut.
Kashmiri Chicken Meatball Sub
Rice and cilantro make these meatballs unique and the spicy Kashmiri sauce makes them delicious. A cooling yogurt raita completes this awesome sandwich.