Cheesy Jalapeno Cornbread Hot Dogs
A soft taco boat filled with cheesy jalapeno corn muffin batter and a hot dog and baked into handheld corn dogs. Topped with butter and honey.
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Pork Tonkatsu Sandwich with Rice Buns
Fried pork cutlets served on buns made of sushi rice and topped with tonkatsu sauce and cabbage.
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Chile Basil Honey Turkey Skewers
Grilled turkey skewers flavored with an Asian-inspired sauce of chile paste and honey, and topped with sesame seed and basil.
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Lamb Loin Chops with Quinoa Risotto and Horseradish Chimichurri
Grilled marinated lamb loin served over a leek and mushroom quinoa risotto and topped with a creamy and herbaceous horseradish chimichurri
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This Chili is Everything I Love About Chili
I decided to put everything I love about different chili recipes into one amazing chili for a competition.
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Meat Pie Burger
A burger with the flavors of meat and onion pie, complete with pie crust as the bun and caramelized onion jam.
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Delicata Squash Ring Pakora
Delicata squash is dipped in a batter of chickpea flour and Indian spices and fried until golden brown on the outside and tender in the middle.
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Cider Braised Pork Tacos with Roasted Squash, Brussel Sprout Slaw, and Cranberry Hot Sauce
Fall flavors packed in delicious tacos, including apple cider pork, squash, brussel sprouts, and cranberry based hot sauce.
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Spring Roll Bun Burgers
These burgers use ground chicken and veggie spring rolls as the bun, and are topped with spinach, tomato, and a generous drizzle of sweet and sour sauce.
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Teriyaki Mango Basil Summer Rolls
Grilled teriyaki steak wrapped up in rice paper with mango and basil.
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Burnt Honey and Basil Ice Cream
Burnt honey, basil, and graham crackers make a unique bitter ice cream flavor that is as delicious as it is memorable.
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Tamarind Glazed Chicken Wings
Tikka marinaded wings are glazed in a modified tamarind chutney and served with a mint and cucumber raita.
