Coconut Massaman Ribs
Pork ribs braised in Thai Massaman curry.
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Bulgogi Nachos
Sweet and spicy beef, kimchi, and a cucumber salsa make these bulgogi nachos addictive.
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Squash Tamales with a Turkey Cranberry Filling
Tamales inspired by Thanksgiving are flavored with squash and stuffed with a tart turkey cranberry filling.
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Brussel Sprouts, Cauliflower, and Pork Belly in a Sweet and Spicy Sauce
Brussel Sprouts, Cauliflower, and Pork Belly are browned up nicely and tossed in a sticky sweet and sour Indian-Chinese sauce.
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Squid Ink Teriyaki Wings
These squid ink teriyaki wings are inspired by a dish I ate at Earth at Hidden Pond in Kennebunkport Maine.
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Smoked Ribs with an Italian BBQ sauce
These ribs are smoked for 4 hours and then tossed in an Italian influenced BBQ sauce.
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Scotch Braised Short Ribs with Jalapeno Cheddar Cornbread
These short ribs are slowly cooked in a stock with lots of The Famous Grouse Whisky, and served over a cheesy and spicy cornbread.
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Pulled Pork and Slaw Grilled Egg Rolls
These grilled egg rolls are a perfect tailgate food. Â Just pack them all up and throw them on the grill at the game!
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IPA Cowboy Burgers
Three juicy delicious burgers that have beer in all of the ingredients!
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Sesame BBQ Chicken and Rice Noodles
A Mash-Up of summer grilling flavors with a Vietnamese style noodle salad.
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Fesenjoon Chicken Wings
These chicken wings are inspired by the Persian chicken stew fesenjoon. Â It is flavored with pomegranate and walnut.
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BLT Ice Cream
A BLT flavored ice cream with bacon and arugula in the actual ice cream and a sweet tomato jam as the topping. Â Inspired by Orange is the New Black.
