Spicy BBQ Pork Habanero Meatballs
Spicy pork meatballs tossed in BBQ sauce and served on a roll with slaw
Spicy pork meatballs tossed in BBQ sauce and served on a roll with slaw
Inspired by Vietnamese bun this vermicelli bowl is topped with crispy lemongrass chicken cutlets, cucumbers, and spicy pickled veggies.
After a couple weeks of fairly unhealthy activities and lots of beer, I decided to go on one of my week long health kicks. After a few days of only eating salads and seeds, I was really craving a hearty warming meal, especially on a rainy early september afternoon. After thinking a bit about what flavors I was specifically craving, this dish was created in my head and I went for it. The results were totally different from anything I have had in awhile and amazingly flavorful in a unique way. It’s totally vegan too!
These noodles use hummus as a shortcut to making something that tastes like Thai takeout.
Fried Cheese… with club sauce. Popcorn shrimp… with club sauce. Chicken fingers… with spicy club sauce! I had no idea what club sauce was, but I imagined it to be like a cross between bbq sauce and cocktail sauce. The internet didn’t really help me in figuring out what it was, so I just made it how I wanted it to be. Honestly I thought the sauce was awesome, but the people I was with apparently don’t really like horseradish, so they didn’t enjoy the sauce as much as I did. I probably should have asked them before I dumped a bunch of horseradish into the sauce!
A tofu dish inspired by Chinese Hakka Style Tofu but made with Italian sausage and a sweet and spicy bbq sauce
A pizza loaded with chimichurri instead of sauce, and lots of marinated flank steak.
A perfectly rare and spiced lamb tenderloin served with a creamy bacon polenta.
A twist on the classic gyro sandwich that mashes it up with buffalo chicken flavors
A baked bean recipe inspired by Korean spicy bbq pork aka jeyuk bokkeum
A simple pairing of flaky biscuits with salty pork and a little sweet honey.
Slices of flavorful fatty pork jowl cooked until crispy and served in a soft steamed bun with pickled veggies