Scallion Pancake Nachos
Nachos with scallion pancakes instead of tortilla chips. Topped with lots of cheese, jalapenos, Chinese spareribs, and hoisin.
Nachos with scallion pancakes instead of tortilla chips. Topped with lots of cheese, jalapenos, Chinese spareribs, and hoisin.
A fresh grilled peach salad with creamy burrata, crunchy cucumber, and a spicy sauce of mint, habanero, and honey.
A burger stuffed with Korean corn cheese and topped with a bbq sauce of ketchup, gochujang, sesame oil, and honey.
The flavors of poke, including the raw tuna, in a couscous pasta salad. Lots of cucumber, seaweed, tobiko, scallions, cabbage, soy sauce, and sesame oil.
A simple noodle dish I make often with my friend stood out with a few new additions like fresh mint, lots of chiles, and extra ginger.
Roasted chicken drumsticks with blackened carrots, a prune and balsamic reduction, quinoa, and a yogurt chive sauce.
Fresh summer rolls filled with pineapple, jalapeno, mint, salami, carrot, cucumber, and rice noodles, dipped in a honey-chile sauce.
A rice bowl with marinated and grilled skirt steak, caramelized onions, pickled onions, jalapenos, cilantro, and a fried egg. Inspired by Gyudon.
Grilled sirloin tips and zucchini in a taco shell with a corn and watermelon salsa. Everything you love about grilling in the back yard but in taco form!
Spicy sweet grilled calamari with peanuts and scallions.
A fresh and vibrant Thai ground chicken salad served in mini taco boats and topped with cucumber and crunchy toasted rice powder.
Habanero and banana are blended together with lime and honey to form a fiery hot sauce for grilled wings. They are topped with toasted walnut for a crunch.