Collard Green Udon Noodle Soup
Extra brothy collard greens served in a big bowl with udon noodles!
Extra brothy collard greens served in a big bowl with udon noodles!
The ingredients of an Italian sandwich stuffed into a rice paper summer roll
A simple fried rice dish inspired by an Italian sandwich, with 3 types of cured meat, banana peppers, roasted red peppers, and even halloumi for cheese.
Tortilla chips and English muffins make up the base of eggs benedict nacho pile topped with ham, poached eggs, cheese sauce, and hollandaise.
Waffles stuffed with all the ingredients of a Cubano Sandwich – ham, pork, pickles, and cheese, and served with a dijon maple syrup.
A deep dish pizza with the flavors of an Italian sandwich, complete with some dressed lettuce and banana peppers on top.
A Thanksgiving stuffing loaded with ham, pork, pickles, swiss, and mustard. All the ingredients of a Cubano Sandwich.
An easy ramen shortcut with ham, mushroom, and kale. A great recipe for busy days and cold nights.
A pressed sandwich inspired by a classic Cubano but with a Korean twist. The pork is bulgogi style, and the pickles are traded for kimchi.
Breakfast fried rice with bacon, breakfast sausage, ham, peppers, and hash browns. And of course the egg on top!
A club sandwich stacked high with fried green tomato, smoked ham, bacon, avocado, lettuce, and a spicy and tangy harissa mayo.
When I was young, my Grandfather used to get really upset when he saw that we had a spiral ham at any holiday. I didn’t really understand as a kid. I didn’t like ham that much anyways, was there really a difference? Yes, child me, there is a big difference. I probably didn’t like ham because I had never had good ham like this one from Jones Dairy Farm before! And, yea, yea, we all know this is a sponsored post and they send me ham, but in all honesty, it is so good! Here is an example. The first time they sent me this ham, I kind of brushed it off and cooked it casually for a few people thinking it was no big deal. Well guess what, everyone freaked out about how good it was, even the people who supposedly don’t like ham! The SECOND time I got the ham it was like Christmas morning when I opened the package, and there was much fanfare leading up to cooking it!