A simple recipe for spicy Aloo Gobi, but instead of using potatoes I swapped in Gnocchi
A soup inspired by the Chicago Italian Beef Sandwich but with lots and lots of homemade giardiniera
Two thin chicken parmesan cutlets piled up on garlic bread and topped with spicy giardiniera.
Tender sticky sweet pieces of pork belly on top of a creamy mac and cheese with a little cauliflower and bbq sauce mixed in.
Meatball subs with a sauce inspired by orange chicken, and topped with a spicy pickled veggie mixture.
A lamb burger served on grilled naan and topped with mint raita and cauliflower pickle.
Polenta cooked in Tempranillo wine and chicken stock, and served with grilled cauliflower and sliced marinated skirt steak.
A summer version of a cauliflower gratin with bbq sauce, bacon, and cheese. Lots and lots of cheese.
Thick rice noodles are tossed with kale, cauliflower, radish, banana peppers, sesame oil, ginger, and soy sauce. Works great as a side for your next bbq.
Indian spices in a chicken cheesesteak with lots of hot sauce and some crunchy cauliflower.
Brussel Sprouts, Cauliflower, and Pork Belly are browned up nicely and tossed in a sticky sweet and sour Indian-Chinese sauce.
This fried rice has tons of fresh flavor from the herbs and a nice background sweet creaminess from the coconut.