Grilled Brussel Sprouts and Peaches
September 13, 2016
Cut the sprouts in half, and cut the peaches into 8ths. Toss them lightly in oil and salt.
Then just dump them all on the grill. My grill is good for this because the grates are thick and it is pretty tough for something to fall through.
Once everything in browned up, pour on the sauce.
Just what you want to eat at a BBQ in September!
The fish sauce and lime juice really add the needed tangy and salty kick to this dish that makes it different and special. There is a little maple syrup and sriracha to add some sweetness and a kick.
Grilled Brussel Sprouts and Peaches
- 4 cups halved brussel sprouts
- 4 cups peaches cut into 8ths
- 1/4 cup Fish Sauce
- 1/4 cup Lime Juice
- 2 tablespoons Maple Syrup
- 2 tablespoons Sriracha
- 1 tablespoon Sesame Oil
Instructions
- Toss the peaches and brussel sprouts in a splash of oil and a pinch of salt.
- preheat the grill on high and add your sprouts and peaches. Turn the grill down to medium.
- Cook, moving around on the grill, to brown on all sides.
- Mix the sauce ingredients together in a measuring cup
- Remove the sprouts and peaches from the grill and toss in a large bowl with the sauce. Serve immediately.