Grilled Brussel Sprouts and Peaches
Brussel sprouts and peaches are grilled on high and tossed together with some fish sauce, lime juice, and sriracha to make the perfect September side dish.
Servings: 6 people
Ingredients
- 4 cups halved brussel sprouts
- 4 cups peaches cut into 8ths
- 1/4 cup fish sauce (swap to make vegetarian)
- 1/4 cup lime juice
- 2 tablespoons maple syrup
- 2 tablespoons sriracha
- 1 tablespoon sesame oil
Instructions
- Toss the peaches and brussel sprouts in a splash of oil and a pinch of salt.
- preheat the grill on high and add your sprouts and peaches. Turn the grill down to medium.
- Cook, moving around on the grill, to brown on all sides.
- Mix the sauce ingredients together in a measuring cup
- Remove the sprouts and peaches from the grill and toss in a large bowl with the sauce. Serve immediately.