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Sweet Potato Tagliatelle with Charred Radicchio, Walnuts, Goat Cheese, and Mint

Homemade noodles made with sweet potato, and tossed in a butter and garlic sauce with charred radicchio, goat cheese, walnuts, and topped with fresh mint.

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Coffee Berbere Braised Beef Tacos with Cantaloupe Salsa

Beef cooked with coffee, butter, and a berbere spice blend until tender and served on tacos with a refreshing cantaloupe, mint, and radish salsa.

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Negroni Glazed Wings

Crispy baked chicken wings tossed in a glaze based on the classic negroni cocktail and topped with candied orange peel.

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Grilled Pork Noodle Bowls With Watermelon Salsa

Grilled pork with a Vietnamese inspired marinade served on a bowl of noodles, lettuce, and cucumber, and topped with a refreshing watermelon salsa

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Pickle Bacon Pasta Salad

A tasty pasta salad with pickles, bacon, lots of tomato, and kale.

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Flank Steak and Chimichurri Crunch Wrap

A grilled wrap filled with steak, chimichurri, chips, tomato, corn, and LOTS of cheese!

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Gnocchi Bun Sausages

An Italian sausage served in a bun made from gnocchi and topped with pesto and caramelized onions.

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Hot or Not Meatball Roulette

Cocktail meatballs with a sticky sweet glaze and a twist – half of them are spicy! Choose at your own risk!

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Chip and Dip Grilled Corn

Grilled corn brushed with onion dip and topped with crushed up potato chips and chives.

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Peach Basil Upside down Cornbread

A classic cornbread batter is poured over thinly sliced peaches in a cast iron skillet to make this peach basil upside down cornbread.

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Mac and Cheese Jalapeno Poppers

Jalapeno poppers stuffed with a super creamy mac and cheese and wrapped in bacon!

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Grilled Shrimp and Broccoli Gyoza

Gyoza filled with shrimp, broccoli, and lots of ginger are boiled first then tossed on the grill for a nice char. Serve with a spicy peanut sauce.

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