Totkatsu – Tater Tot Tonkatsu

Tater tots topped with cheese sauce, pork tonkatsu, sauce, cabbage, and scallions.

Buffalo Chicken Lasagna Crunchwrap

Lasagna noodles fused together to form a pocket for buffalo chicken and lots of cheese.

These ribs are cooked and glazed with a bourbon sauce inspired by molasses spiced cookies and come out with a crisp bark and melt in your mouth meat.

Spicy tofu and pork cooked with chili paste and Sichuan peppercorns and served in a burrito with a cucumber salsa, rice, cheese, and sour cream.

A rich meatball soup with lots of parmesan cheese and escarole, and tender buttery garlic knots baked right on top.

A twist on classic breaded porkchops that uses cornbread as the coating and is served with a caramelized onion apple sauce.

Mini bagels topped with cream cheese, chives, smoked salmon, cucumbers, and a cheeseburger!

Tender sticky sweet pieces of pork belly on top of a creamy mac and cheese with a little cauliflower and bbq sauce mixed in.

A homemade version of my favorite childhood snack, bagel bites.

Chicken wings tossed in bacon fat, raw egg, and parmesan cheese.

Pie shaped ravioli stuffed with chicken pot pie filling and served over potatoes and gravy.

A stacked lasagna burger with layers of beef burger and sausage burger in between mozzarella, ricotta, lasagna noodles, and tomato sauce.