Coffee Berbere Braised Beef Tacos with Cantaloupe Salsa

Beef cooked with coffee, butter, and a berbere spice blend until tender and served on tacos with a refreshing cantaloupe, mint, and radish salsa.

Negroni Glazed Wings

Crispy baked chicken wings tossed in a glaze based on the classic negroni cocktail and topped with candied orange peel.

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Grilled pork with a Vietnamese inspired marinade served on a bowl of noodles, lettuce, and cucumber, and topped with a refreshing watermelon salsa

A tasty pasta salad with pickles, bacon, lots of tomato, and kale.

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A grilled wrap filled with steak, chimichurri, chips, tomato, corn, and LOTS of cheese!

An Italian sausage served in a bun made from gnocchi and topped with pesto and caramelized onions.

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Cocktail meatballs with a sticky sweet glaze and a twist – half of them are spicy! Choose at your own risk!

Grilled corn brushed with onion dip and topped with crushed up potato chips and chives.

A classic cornbread batter is poured over thinly sliced peaches in a cast iron skillet to make this peach basil upside down cornbread.

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Jalapeno poppers stuffed with a super creamy mac and cheese and wrapped in bacon!

Gyoza filled with shrimp, broccoli, and lots of ginger are boiled first then tossed on the grill for a nice char. Serve with a spicy peanut sauce.

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Burgers topped with cajun shrimp and an avocado crema and served with potato salad and pasta salad for a backyard BBQ feast.