Hot Dog Pizza
I’m lucky enough to live only 2 blocks from the best ballpark in the world, and I’ve been known to down a few Fenway Franks in my day. That’s why when Kayem offered to send me a bunch of the Fenway Franks to play around with, I happily obliged. A friend was visiting from out of town and she wanted to go straight to the street vendors near Fenway, but when she arrived we were already late for a pizza party, so she thought she would be unable to satiate her craving. Good thing I brought a couple of the Fenway Franks to pop onto a new pizza idea!
Pretty simple stuff. sauce, cheese and dogs. Get this into the oven.
Ok, the pizza is out, time to top it with the usual hot dog suspects.
Not complete without a nice mustard swirl
This pizza was crazy good and if you like hot dogs, you should probably make it next time you are in the mood to make pizza.
Hot Dog Pizza
Ingredients
- pizza dough
- 1/4 cup pizza sauce
- 1/2 cup shredded cheddar
- 1/2 cup mozzarella
- 2 hot dogs sliced thin
- 1/4 cup diced pickles
- 1/4 cup diced onion
- mustard
Instructions
- Preheat oven to 500
- Roll the dough out into a pizza shape and place on the pizza pan or peel
- Top with sauce first, then cheese, then the tin hot dog slices
- Bake about 10 – 15 minutes until browned on the edges and dough is cooked through
- Remove from oven and top with the onions, pickles, and a nice swirl of mustard
I don’t think I ever would have thought to put hot dogs on pizza, but people do cheeseburger pizza, so it makes sense. We’re always throwing Kayem franks on the grill for an easy dinner.
If you have any hot dogs leftover, I suggest you try a peanut butter dog with some bacon. They are delicious!
Looks like a Korean pizza. My man.
I’d like hotdog pizza! Hope the photoshoot/party went well last night!
yeaterday we made a chili cheese dog pizza,,omg it was soo good
I love over-the-top hot dog recipes and have created about a hundred of them. This recipe is similar to one of my own but, different enough that I thought you might enjoy it.
I slice a hot dog into 14 or 15 slices and place in a bowl with a teaspoon of avocado oil, a shake of garlic powder, and some cumin. (this will help the dog brown.)
Then, lightly rub a soft taco tortilla with a bit of oil, give it a good smear of no-bean chili, layer on some sliced jalapeno and white onion and top with Mexican cheese blend. Arrange the dog slices around the top and drizzle with any leftover oil.
Bake at 400 degrees F for about ten minutes, or until the doggies brown and the bottom of the crust firms up.
Slice and enjoy.
Hope you enjoy it as much as I do.
AMAZING I will have to try!