Gnocchi Pasta Salad
A pasta salad with gnocchi that is inspired by potato salad with hardboiled eggs and lots of pickles.
Servings: 4 as a side
Calories: 399kcal
Ingredients
- 12 ounces gnocchi
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/4 cup mayo
- 1 tablespoon mustard
- 2 tablespoons pickle juice
- 1 tablespoon hot sauce
- 1/2 cup minced red bell pepper
- 1/2 cup minced dill pickles
- 2 hardboiled eggs chopped
- 2 scallions chopped
- 1 tablespoon chopped fresh dill plus more for garnish
- 1 teaspoon smoked paprika plus more for garnish
Instructions
- Cook the gnocchi according to the package instructions. Sauté them in a frying pan with butter for a few minutes until lightly browning on both sides. (Sauteing them in butter might be part of the instructions, but if not, do it anyways.)
- Place the gnocchi in a large bowl and add in all the ingredients except for the dill and paprika. Cover and cool in the fridge for 30 minutes.
- Add in the dill and paprika and store in the fridge until ready to eat. Add more dill and paprika on top as a garnish.
Nutrition
Calories: 399kcal | Carbohydrates: 34g | Protein: 7g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 114mg | Sodium: 838mg | Potassium: 134mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1252IU | Vitamin C: 28mg | Calcium: 52mg | Iron: 4mg