Crispy Chicken Satay Bucatini
Breaded crispy chicken served on top of bucatini noodles tossed in a creamy satay sauce.
Breaded crispy chicken served on top of bucatini noodles tossed in a creamy satay sauce.
Italian style donuts made from leftover pizza dough and tossed with a honey marjoram glaze.
Hot dogs wrapped up in a wide rice noodle and stir fried until crispy. Topped with cucumber, mint, peanuts, and a spicy sauce.
The hot dogs are topped with a kung pao relish of carrot, celery, and onion, and then garnished with peanut, scallion, and chile peppers.
A healthy hearty snack of grilled tofu, cucumbers, mint, and peanuts, with a sticky sweet and spicy honey mustard sauce.
All the usual summer roll ingredients like vermicelli noodles, cucumber, carrot, mint, shrimp, and peanuts, served in a mini taco boat.
Coconut milk, thai chile paste, and lots of herbs make this seemingly standard chicken and broccoli pasta salad into something new refreshing and delicious.
A cheese burger with peanuts, caramelized onions, cilantro, cucumbers, hoisin, sriracha, and two slabs of fried tofu as the buns.
Spicy Kung Pao Shrimp Tacos with a cooling cabbage and cucumber slaw served on soft corn tortillas and topped with crunchy peanuts!
A juicy burger wrapped in rice paper alongside some vermicelli, peanuts, mint, lettuce, and cucumber.
Pork ribs braised in Thai Massaman curry.
Tacos loaded with all the ingredients of an authentic Thai Panang Curry