Italian style donuts made from leftover pizza dough and tossed with a honey marjoram glaze.
Hot dogs wrapped up in a wide rice noodle and stir fried until crispy. Topped with cucumber, mint, peanuts, and a spicy sauce.
The hot dogs are topped with a kung pao relish of carrot, celery, and onion, and then garnished with peanut, scallion, and chile peppers.
A healthy hearty snack of grilled tofu, cucumbers, mint, and peanuts, with a sticky sweet and spicy honey mustard sauce.
All the usual summer roll ingredients like vermicelli noodles, cucumber, carrot, mint, shrimp, and peanuts, served in a mini taco boat.
Coconut milk, thai chile paste, and lots of herbs make this seemingly standard chicken and broccoli pasta salad into something new refreshing and delicious.
A cheese burger with peanuts, caramelized onions, cilantro, cucumbers, hoisin, sriracha, and two slabs of fried tofu as the buns.
Spicy shrimp tacos with a cooling cabbage and cucumber slaw.
A juicy burger wrapped in rice paper alongside some vermicelli, peanuts, mint, lettuce, and cucumber.
Pork ribs braised in Thai Massaman curry.
A fun twist on a late summer picnic, featuring meatball sandwiches, slaw, and corn, sponsored by Mike\’s Hard Lemonade!
A Vietnamese twist on a classic Italian snack I grew up with called pastere.