Marjoram Honey Donuts
Italian style donuts made from leftover pizza dough and tossed with a honey marjoram glaze.
Pigs in a Rice Noodle Blanket
Hot dogs wrapped up in a wide rice noodle and stir fried until crispy. Topped with cucumber, mint, peanuts, and a spicy sauce.
Kung Pao Hot Dogs
The hot dogs are topped with a kung pao relish of carrot, celery, and onion, and then garnished with peanut, scallion, and chile peppers.
Grilled Tofu and Cucumber Skewers
A healthy hearty snack of grilled tofu, cucumbers, mint, and peanuts, with a sticky sweet and spicy honey mustard sauce.
Shrimp Summer Roll Taco Boats
All the usual summer roll ingredients like vermicelli noodles, cucumber, carrot, mint, shrimp, and peanuts, served in a mini taco boat.
Coconut Chicken Broccoli Pasta Salad
Coconut milk, thai chile paste, and lots of herbs make this seemingly standard chicken and broccoli pasta salad into something new refreshing and delicious.
Tofu Bun Burgers
A cheese burger with peanuts, caramelized onions, cilantro, cucumbers, hoisin, sriracha, and two slabs of fried tofu as the buns.
Kung Pao Shrimp Tacos
Spicy shrimp tacos with a cooling cabbage and cucumber slaw.
Summer Roll Burger
A juicy burger wrapped in rice paper alongside some vermicelli, peanuts, mint, lettuce, and cucumber.
Coconut Massaman Ribs
Pork ribs braised in Thai Massaman curry.
Vietnamese Pastere
A Vietnamese twist on a classic Italian snack I grew up with called pastere.
Panang Tacos
Tacos loaded with all the ingredients of an authentic Thai Panang Curry
