A few months back, I made some tostone tostadas. The initial plan of that meal was for them to be sandwiches, but the fillings were not solid enough, and the tostones a little thick. I’m glad that plan didn’t work out because for one, those tostadas were delicious, but more importantly, the destiny of the tostone sandwich was clearly to house ham, pork, pickles, cheese, and mustard.
A mac and cheese loaded with bacon and blue cheese inspired by the common burger with the same ingredients. There is also a tomato basil arugula variety.
An extra long potato skin inspired by the TV show Delocated!
A test recipe trying out some crazy flavors in a pesto.
It\’s surprising how well teriyaki goes with pasta and alfredo sauce!
Everyone\’s favorite Italian meatball sandwich made over with Mexican flavors.
A fun quesadilla that has a whole egg layer
A tasty grilled cheese with sausage, broccoli, olives, and manchego
Deep flavors in this black bean soup that is loaded with bacon and onions.
A lasagna recipe with jerk chicken, peppers, and onions, inspired by rasta pasta
Mac and cheese mashed up with cheesesteak ingredients.
The classic Italian pasta dish is turned into a soup