Chorizo Grit Frittata
This frittata is filled with creamy corn grits and bits of spicy salty chorizo for a super unique texture and flavor!
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Hot Dog Carbonara
After messing up another recipe pretty bad, I made this trashy carbonara on a whim and it was fun, easy, and delicious.
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Cheeseburger Ravioli Burger
A whole huge burger is stuffed inside a giant ravioli and then the whole thing goes onto a bun!
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Broccoli Potato Gnocchi with a Cheddar Sauce
A version of gnocchi inspired by broccoli cheddar soup.
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Tamale Stuffed Peppers
A tamale that uses a pepper as the wrapping instead of a corn husk.
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Jalapeno Popper Hot Dog
A hot dog shoved in a jalapeno and served on a bun
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Tomatillo Zucchini Chicken Pizza
A fresh summertime pizza with chicken, zucchini, and corn all in a tomatillo sauce and topped with cojita cheese.
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Strawberry and Roast Pork Baguette
A delicious sandwich layered with roasted pork, strawberries, kale, goat cheese, and onion.
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Caipirinha Chicken Tacos
These chicken tacos are inspired by the Brazilian Cocktail Caipirinha
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Whole Wine Bottle Short Rib Risotto
This risotto uses a whole bottle of red wine for a deep and sweet finish.
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Aloo Gobi Pizza
A classic pizza topped with cauliflower, potatoes, and more ingredients for the Indian dish aloo gobi.
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Mini Cuban Tostone Sandwiches
A few months back, I made some tostone tostadas. The initial plan of that meal was for them to be sandwiches, but the fillings were not solid enough, and the tostones a little thick. I’m glad that plan didn’t work out because for one, those tostadas were delicious, but more importantly, the destiny of the tostone sandwich was clearly to house ham, pork, pickles, cheese, and mustard.
