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The Food in My Beard
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  • Cubano Sandwich Stuffing

    Cubano Sandwich Stuffing

    A Thanksgiving stuffing loaded with ham, pork, pickles, swiss, and mustard. All the ingredients of a Cubano Sandwich.

  • Pumpkin Salami Lasagna

    Pumpkin Salami Lasagna

    Lasagna made with a pumpkin, salami, ricotta, almond filling and stacked up with more salami, and lots of cheese.

  • Jambalaya Nachos

    Jambalaya Nachos

    A tray of nachos loaded with jambalaya ingredients like rice, sausage, shrimp, and a creole spiced cheese sauce.

  • Pesto Shrimp Arepas

    Pesto Shrimp Arepas with Pickled Cabbage

    Arepas stuffed with basil parsley walnut pesto shrimp and a tart quick pickled cabbage

  • Berbere Beef Tacos with Cantaloupe Salsa

    Coffee Berbere Braised Beef Tacos with Cantaloupe Salsa

    Beef cooked with coffee, butter, and a berbere spice blend until tender and served on tacos with a refreshing cantaloupe, mint, and radish salsa.

  • Flank Steak and Chimichurri Crunch Wrap

    Flank Steak and Chimichurri Crunch Wrap

    A grilled wrap filled with steak, chimichurri, chips, tomato, corn, and LOTS of cheese!

  • Hot or Not Meatball Roulette

    Hot or Not Meatball Roulette

    Cocktail meatballs with a sticky sweet glaze and a twist – half of them are spicy! Choose at your own risk!

  • Mac and Cheese Jalapeno Poppers

    Mac and Cheese Jalapeno Poppers

    Jalapeno poppers stuffed with a super creamy mac and cheese and wrapped in bacon!

  • Jalapeno Cheddar Polenta Gnocchi

    Jalapeno Cheddar Polenta Gnocchi

    Creamy jalapeno cheddar polenta is turned into gnocchi and served with bacon and broccoli.

  • Clean out the fridge tots

    Clean Out The Fridge Tots

    How to make tater tots with a bunch of random veggies from the fridge.

  • Backyard BBQ Nachos

    Backyard BBQ Nachos

    The flavors of a backyard summer BBQ on top of nachos, complete with a sour cream pasta salad

  • BBQ Meatless Meatball Sandwiches

    BBQ Meatless Meatball Sandwiches

    BBQ meatless meatball sandwiches stacked tall with cheese, pickles, and onion rings, and served on thick slices of Texas toast.

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