Chicken Pot Pie Flautas
Crispy flour tortilla flautas filled with a thick chicken pot pie filling and served with gravy
Crispy flour tortilla flautas filled with a thick chicken pot pie filling and served with gravy
A deviled egg recipe with flavors inspired by potato salad and lots of potatoes mashed into the egg yolk filling.
A crispy chewy Korean style pancake loaded with the flavors of buffalo cauliflower and served with a spicy soy gochugaru ranch!
A pile of crispy French fries topped with melted mozzarella cheese, lots of meaty bolognese sauce, and a big ball of creamy burrata
A deep dish pizza filled to the brim with shepherd’s pie, including layers of lamb, veggies, mashed potatoes, and cheese.
A twist on guacamole that is loaded with carrot, celery, and blue cheese and topped with spicy chunks of buffalo chicken
A soup inspired by the Chicago Italian Beef Sandwich but with lots and lots of homemade giardiniera
Hand made tagliatelle tossed in a sauce of pork and coconut milk with slices of bok choy and served with a big spoonful of chili crisp and pistachio
Lasagna noodles fused together to form a pocket for buffalo chicken and lots of cheese.
Pie shaped ravioli stuffed with chicken pot pie filling and served over potatoes and gravy.
Some hearty veggies tossed with warm butter and hot sauce and topped with crispy chickpeas and crumbled blue cheese.
Corned beef hash, but instead of regular potatoes, it uses gnocchi.