A soup inspired by the Chicago Italian Beef Sandwich but with lots and lots of homemade giardiniera
Hand made tagliatelle tossed in a sauce of pork and coconut milk with slices of bok choy and served with a big spoonful of chili crisp and pistachio
Lasagna noodles fused together to form a pocket for buffalo chicken and lots of cheese.
Pie shaped ravioli stuffed with chicken pot pie filling and served over potatoes and gravy.
Some hearty veggies tossed with warm butter and hot sauce and topped with crispy chickpeas and crumbled blue cheese.
Corned beef hash, but instead of regular potatoes, it uses gnocchi.
A grilled flatbread with buffalo sauce, buffalo chicken meatballs, lots of hot sauce, and some fresh oregano and a light drizzle of ranch to finish it off.
Breakfast fried rice with bacon, breakfast sausage, ham, peppers, and hash browns. And of course the egg on top!
A burrito filled with ingredients of pasta fagioli – ditalini pasta, cannellini beans, sausage, parmesan cheese, parsley, and a homemade tomato soup.
Mac and cheese flavored with Thanksgiving ingredients. It starts with a stuffing base then has smoked turkey, cranberries, and brussels sprouts, and squash.
A classic egg foo young with tater tots mixed in! Egg foo young is so easy and delicious to make at home and it\’s great with tots.
Pasta salad with lots of bloody mary ingredients including celery, pickled green beans, carrots, and lots of olives.