April 23, 2019
Noodles in first, but make sure you toast the buns! Cabbage, scallions, and that egg. ramen powder, and finally some sriracha. Then have someone take a photo of you eating the hot dog. Important step! These are so good! The salty ramen powder combined with the soft egg yolk and gave these dogs a great ramen vibe. Serve with a beer of course!
- 6 Hot Dogs
- 6 Hot dog buns
- 1 package Ramen Noodles with seasoning packet, cooked
- 1 soft boiled egg
- 1 cup Thin Sliced Cabbage
- 1 Scallion chopped
- Toast the buns with butter, Cook the hot dogs on a grill or griddle.
- Put the dogs in the buns, top with noodles, cabbage, scallion, sriracha, and the egg. Sprinkle on some of the ramen seasoning. Serve.