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Breakfast Mac and Cheese (Plus Giveaway)
November 4, 2013









Breakfast Mac and Cheese (Plus Giveaway)
For: 4
- 1/2 Pound Elbow Mac
- 3/4 Pound Grated Cheese (Cheddar and Jack work well)
- 8 Eggs
- 8 Jones Dairy Farm Fully Cooked Sausage Links
- 8 Slices Jones Dairy Farm Bacon
- Salt and Pepper
- Ripped Peices of Bread as Topping
- Melted Butter
Instructions
- Bring the water to a boil to cook the pasta. Meanwhile brown and cook the bacon and sausage. Grate the cheeses. Chop up the bacon and sausage and add it to the cheese mixture in a large bowl. Next crack the eggs in. Stir well. Boil the pasta about 2 minutes shorter than you normally would so it still has a slight bite to it. Strain the pasta and mix it with the cheese and eggs. Dole out into individual baking dishes (makes 4 nice sized servings) or pour into a baking dish. Top with the bread and brush some butter on the top of the bread. Bake at 350 until cooked, about 20 minutes, but be careful to not overcook or it will dry out.