• Chorizo Grit Frittata

    This frittata is filled with creamy corn grits and bits of spicy salty chorizo for a super unique texture and flavor!

  • Red Curry Pulled Pork

    A pork shoulder slow cooked in a red curry sauce until tender and served as a pulled pork sandwich with slaw

  • Hot Dog Carbonara

    After messing up another recipe pretty bad, I made this trashy carbonara on a whim and it was fun, easy, and delicious.

  • Crispy Pork Jowl Buns

    Slices of flavorful fatty pork jowl cooked until crispy and served in a soft steamed bun with pickled veggies

  • Fried Cauliflower in an Indian Sweet and Sour

    The last time I visited new york, I was lucky enough to literally stumble into a blogger event at an Indian restaurant near Madison Square Park called Junoon. Because I know the secret blogger handshake, I was able to sit at the bar tasting many of their creative cocktails and small bite appetizers. My favorite was a fried cauliflower that was tossed in a sweet and sour sauce. The owner described it to me as Indian-Chinese fusion. When I was attending a party last weekend and needed an alternative app that was also vegetarian, this was the first thing that came to mind.