Bacon Broccoli Potato Spring Rolls
Loaded potato flavors in these hearty cheesy spring rolls.
Servings: 20 spring rolls
Calories: 166kcal
Equipment
Ingredients
- 3 yukon gold potatoes
- 1 small head of broccoli
- 2 cups jack cheese grated
- 5 strips bacon
- 2 tablespoons butter
- 1/4 cup sour cream
- salt and pepper
- 20 spring roll wrappers
Instructions
- Bake the potatoes until tender. Roughly chop and add to the food processor. Cook the bacon and add to the food processor. Chop the broccoli and add it as well. Add the cheese and butter. Pulse and add sour cream as needed to make the mixture more smooth, but you want it to remain fairly thick and stable
- Lay out a spring roll wrapper and add about 1/4 cup of potato filling to it. Roll it up. Use a little water to help seal the edges. Deep fry at 350 for about 5 minutes until the wrapper is browned but before the filling starts oozing out. Serve with gravy or as-is!
Nutrition
Calories: 166kcal | Carbohydrates: 18g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 234mg | Potassium: 243mg | Fiber: 2g | Sugar: 1g | Vitamin A: 334IU | Vitamin C: 32mg | Calcium: 114mg | Iron: 1mg