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Spicy Tuna Hash Brown Toast
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Spicy Tuna Hash Brown Toast

A simple spicy tuna mixture spread on top of a crispy hash brown and topped with nori and tobiko
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: Appetizer, Snack
Cuisine: American, Japanese
Keyword: fried, Mash-Up, Spicy, Tots
Servings: 2 servings
Calories: 352kcal

Ingredients

Tuna

  • 6 ounces tuna sashimi
  • pinch salt
  • 1 teaspoon soy sauce
  • 1 tablespoon sambol chili paste
  • 1 tablespoon mayo
  • 1 teaspoon togarachi

Hash Brown and toppings

  • 2 fast food style hash browns
  • oil for the pan
  • scallions
  • sesame seeds
  • toasted nori
  • tobiko

Instructions

  • Chop the tuna into small pieces. Mix in all the tuna ingredients and stir to combine.
  • Bring a pan to high heat and add the oil. Add in the frozen hash browns and cook for about 3-5 minutes per side to crisp up and heat through.
  • Top the hash browns with the tuna mixture. Then top with the nori, sesame seeds, scallions, and tobiko. Serve

Nutrition

Calories: 352kcal | Carbohydrates: 40g | Protein: 25g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 35mg | Sodium: 293mg | Potassium: 850mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1877IU | Vitamin C: 19mg | Calcium: 31mg | Iron: 3mg