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Melon Feta Sushi
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Melon and Feta Sushi Roll

This sushi roll is inspired by the melon feta salad that is so popular this time of year.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American, Japanese
Keyword: Mash-Up, vegetarian
Servings: 32 pieces

Ingredients

  • 2 cups cooked sushi rice
  • rice vinegar
  • sugar
  • salt
  • honeydew melon
  • feta
  • chile flake
  • basil

Instructions

  • Make and mix your rice with the rice vinegar and sugar with help from above linked recipe, or your favorite sushi rice recipe.
  • Cut the melon and feta into planks and rip the whole basil leaves nicely off the plant.
  • Lay out your basil on the sushi rolling mat that is lined with plastic wrap. Press your sushi rice onto the basil leaves being careful not to move them around or fold or rip them.
  • Top the rice with the melon and feta along with some chile flake. Roll the rice up and cut into the sushi rolls (again using the linked recipe as a guide). Serve with soy sauce.