Latke Nachos - Latkchos
Latkes piled up with cheese and apples, and baked like nachos. Topped with sour cream and scallions.
Servings: 3 people
Calories: 803kcal
Equipment
Ingredients
- 3 russet potatoes grated - about 4 cups
- 1/2 a large onion grated
- 1 egg
- 2 tablespoons breadcrumbs
- salt and pepper
- oil for frying
- 2 cups cheese shredded cheese
- 1 diced apple
- 1/2 cup sour cream
- 3 scallions sliced
Instructions
- Put the grated potatoes into a large bowl of cold water and allow to soak for an hour. Drain
- Mix the onion into the potatoes and allow them to dry on a paper towel. Wrap the towel around them and squeeze out excess liquid. Pour them into a large bowl.
- Add the egg and breadcrumbs and stir to combine. Add in salt and pepper.
- Form large coin shaped patties with the potato mixture. Pour about a half inch of oil in a frying pan. Cook the latkes in the oil about 2 minutes per side to brown. Allow to cool and dry on a rack or paper towel.
- Pile up the latkes and top with cheese and apples. Broil on low to melt and brown the cheese. Top with sour cream and scallions before serving.
Nutrition
Calories: 803kcal | Carbohydrates: 58g | Protein: 26g | Fat: 53g | Saturated Fat: 22g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.01g | Cholesterol: 153mg | Sodium: 588mg | Potassium: 1160mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1228IU | Vitamin C: 19mg | Calcium: 637mg | Iron: 3mg