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Cranberry and Kale Grilled Cheese
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5 from 1 vote

Cranberry and Kale Grilled Cheese

A spicy habanero-cranberry sauce adds the perfect tart element to this creamy grilled cheese. Kale, gruyere, and Munster help balance the sandwich.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American
Keyword: Sandwich, Spicy, vegetarian
Servings: 1 sandwich

Ingredients

cranberry habanero sauce

  • 1 overflowing cup fresh cranberries
  • 1 habanero minced and seeds removed
  • 1/4 cup honey
  • 1/4 cup water
  • 1 pinch cinnamon

Sandwich

  • bread
  • kale
  • munster
  • gruyere
  • mustard for dipping

Instructions

  • Mix the cranberry sauce ingredients in a pot and bring to a simmer. Turn the heat down and gently simmer about a half hour until the cranberries have broken down and the sauce is thick.
  • Build the sandwiches with a nice sturdy bread first, then lots of cheese. Spread on the cranberry, then kale. then top with more cheese before closing.
  • Grill with butter until browned and cheese is melted.