Chile Basil Sweet Potato Salad
This sweet potato salad is flavored by lots of fresh herbs and a hit of Thai chile paste to give it a nice kick.
Servings: 8 people
Ingredients
- 5 sweet potatoes
- 1/2 cup mayo
- 1/4 cup sambol garlic chile paste
- 2 limes juice
- 2 tablespoons cider vinegar
- 1/4 cup chopped basil
- salt and pepper
Instructions
- Peel and cube the potatoes. Salt and roast at 350 for an hour or so until tender.
- Mix the mayo, sambol, lime juice, and vinegar in a bowl. Add the hot potatoes and mix well. Chill
- Stir in basil once cold. Adjust seasonings to taste. Serve