Mapo Tofu Burrito
Spicy tofu and pork cooked with chili paste and Sichuan peppercorns and served in a burrito with a cucumber salsa, rice, cheese, and sour cream.
Spicy tofu and pork cooked with chili paste and Sichuan peppercorns and served in a burrito with a cucumber salsa, rice, cheese, and sour cream.
A pile of tater tots smothered in a mapo tofu style gravy with pork, tofu, and plenty of Sichuan peppercorns. Top with scallions and grab a fork!
An insanely addictive mashup of bolognese sauce and mapo tofu, a fiery tofu and meat dish from Sichuan.
A cheese burger with peanuts, caramelized onions, cilantro, cucumbers, hoisin, sriracha, and two slabs of fried tofu as the buns.
Sweet potato noodles tossed with a lime and fish sauce dressing, lots of herbs, and some fried shallot and garlic.
A twist on the classic Chinese Mapo Doufu that is loaded with veggies and served as soup.
IT’S SO COLD OUT! So cold. I was gonna make kimchi soup for dinner but my friend was coming over who is allergic to fish sauce, and you might not know this, but there is fish sauce in kimchi. So I pulled back and instead tried to mimic the flavors of kimchi in the soup…
I thought it was pretty convenient when Pepcid wanted to do a sponsored post with me. I don’t know if you guys have seen this here blog of mine, but if you have you probably can believe that I get heartburn from time to time. My plan was to make an aggressively spicy feast for my friends and see if Pepcid was strong enough to prevent everyone from getting heartburn! We started with this appetizer of Polenta Stuffed Mushrooms that I posted on Tuesday, and then we moved on to the main event, these crazy hot chile basil tofu tacos.
A gluten free and vegetarian take on sloppy joes served in arepas.
God this soup is so ugly. The good news is that it is healthy and tastes amazing. But yea, it looks like puke. I came home from work and decided to make an easy and healthy soup with stuff that I had lying around the house, and this was the result. It’s kinda like when you are a kid and you think if you combine all the colors in the crayon box you will make this awesome new color but it just turns out greenish black. Luckily, the flavor was the opposite of ugly.
A tofu dish inspired by Chinese Hakka Style Tofu but made with Italian sausage and a sweet and spicy bbq sauce
A deep flavored korean soup with beef, mushrooms, and tofu.