Corned Beef and Kimchi Pizza
Corned beef and kimchi are a perfect pairing on this pizza with a gochujang butter and mustard sauce and lots of cheese.
Corned beef and kimchi are a perfect pairing on this pizza with a gochujang butter and mustard sauce and lots of cheese.
A crispy chewy Korean style pancake loaded with the flavors of buffalo cauliflower and served with a spicy soy gochugaru ranch!
A Reuben sandwich remade with some Korean ingredients and infusions like gochujang thousand island and lots of kimchi.
A tasty pasta salad that uses kimchi as the main flavor, with pepperoni, cucumber, mayo, and sesame.
A kimchi pancake made with the flavors of street corn on the inside as well as on top.
Queso dip filled with pork, gochujang bbq sauce, kimchi, and lots of cheese
A lamb burger with gochujang marinade mixed into the beef. Topped with munster, cucumber, gochujang mayo, and kimchi slaw and served on an English muffin.
A pressed sandwich inspired by a classic Cubano but with a Korean twist. The pork is bulgogi style, and the pickles are traded for kimchi.
A juicy burger with two kimchi pancakes as the buns. Topped with munster cheese, sesame cucumbers, and bean sprouts.
Korean chicken wings with a spicy flavorful sauce are served on top of a bowl of risotto made with lots of kimchi.
I grilled almost everything on this bulgogi flatbread, including the bread itself!
Sweet and spicy beef, kimchi, and a cucumber salsa make these bulgogi nachos addictive.