A tasty pasta salad that uses kimchi as the main flavor, with pepperoni, cucumber, mayo, and sesame.
A kimchi pancake made with the flavors of street corn on the inside as well as on top.
Queso dip filled with pork, gochujang bbq sauce, kimchi, and lots of cheese
A lamb burger with gochujang marinade mixed into the beef. Topped with munster, cucumber, gochujang mayo, and kimchi slaw and served on an English muffin.
A pressed sandwich inspired by a classic Cubano but with a Korean twist. The pork is bulgogi style, and the pickles are traded for kimchi.
A juicy burger with two kimchi pancakes as the buns. Topped with munster cheese, sesame cucumbers, and bean sprouts.
Korean chicken wings with a spicy flavorful sauce are served on top of a bowl of risotto made with lots of kimchi.
I grilled almost everything on this bulgogi flatbread, including the bread itself!
Sweet and spicy beef, kimchi, edamame, and a cucumber salsa make these Korean inspired nachos addictive.
I had planned on making a Korean fried rice, but got lazy and put everything into a baking dish instead. It came out great!
Chicken thighs are marinaded in a Korean sauce spiked with The Black Grouse scotch. Serve with kimchi, grilled veggies, and rice. And more scotch.
For this mac and cheese I used a creamy mild mix of colby and muenster cheeses to create a perfect backdrop for the bold, savory and stringent flavors of bulgogi and kimchi.