Street Corn Kimchi Pancake
A kimchi pancake made with the flavors of street corn on the inside as well as on top.
Birria Quesa Spring Rolls
A twist on birria quesa tacos, the tender flavorful meat is served in a crispy spring roll complete with the cooking liquid as a dipping sauce.
Cubano Sandwich Stuffed Waffles
Waffles stuffed with all the ingredients of a Cubano Sandwich – ham, pork, pickles, and cheese, and served with a dijon maple syrup.
Mapo Tofu Burrito
Spicy tofu and pork cooked with chili paste and Sichuan peppercorns and served in a burrito with a cucumber salsa, rice, cheese, and sour cream.
Cheese Shell Taquitos
Taquitos that use crispy cheese as the shell and are filled with a flavorful shredded beef barbacoa.
Red Curry Chilaquiles
This twist on chilaquiles uses red curry in place of the normal red salsa in the dish and is topped with bamboo shoots and a coconut crema
Sweet and Spicy Meatball Sub with Pickled Veggies
Meatball subs with a sauce inspired by orange chicken, and topped with a spicy pickled veggie mixture.
Grilled Fried Chicken Sandwich
Trying to create the taste and texture of a fried chicken sandwich on the grill. The chicken is coated with tortilla chips before being grilled.
Butter Chicken Soup with Naan Grilled Cheese
A spicy butter chicken recipe thinned out with chicken stock into a soup, and served with a garlic naan grilled cheese sandwich.
Laksa Shrimp and Grits
Shrimp and grits inspired Laksa, a spicy Malaysian coconut stew. The grits are cooked in coconut milk and topped with shrimp in a homemade laksa paste.
Two Hot Cheese Dips: Lobster, and Carne Asada
A battle between two delicious hot cheese dips -Los Angeles: Street Taco Cheese Dip, and
New England: Lobster Cheese Dip
Sichuan Honey Glazed Lamb Ribs
Spicy sweet American Lamb ribs slow cooked until tender in a Sichuan peppercorn and soy sauce mixture, and glazed with a honey lime sauce.
