Lamb Bulgogi Bolognese – Bulgognese
Bulgogi marinated lamb cooked down with gochujang and tomato paste to form a spicy bolognese sauce I am calling bulgognese.
Double Chicken Parm with Spicy Giardiniera
Two thin chicken parmesan cutlets piled up on garlic bread and topped with spicy giardiniera.
Corned Beef Lettuce Wraps
Slices of corned beef served in bib lettuce with rice noodles, mustard, and a simple slaw
Buffalo Chicken Lasagna Crunchwrap
Lasagna noodles fused together to form a pocket for buffalo chicken and lots of cheese.
Chicken Pot Pie Ravioli
Pie shaped ravioli stuffed with chicken pot pie filling and served over potatoes and gravy.
Buffalo Chickpea Kale Salad
Some hearty veggies tossed with warm butter and hot sauce and topped with crispy chickpeas and crumbled blue cheese.
Gyoda – Baby Yoda Gyoza
Gyoza made to look like The Child from The Mandalorian.
Grilled Scallop Roll with Spicy Pickled Carrot and Cucumber
Grilled Naked Scallops served in a roll with spicy Korean style pickled carrot and cucumber, and a lemon ginger butter sauce.
Sweet and Spicy Meatball Sub with Pickled Veggies
Meatball subs with a sauce inspired by orange chicken, and topped with a spicy pickled veggie mixture.
Grilled Fried Chicken Sandwich
Trying to create the taste and texture of a fried chicken sandwich on the grill. The chicken is coated with tortilla chips before being grilled.
Buffalo Meatball Grilled Flatbread
A grilled flatbread with buffalo sauce, buffalo chicken meatballs, lots of hot sauce, and some fresh oregano and a light drizzle of ranch to finish it off.
Pasta Fagioli Burrito
A burrito filled with ingredients of pasta fagioli – ditalini pasta, cannellini beans, sausage, parmesan cheese, parsley, and a homemade tomato soup.
