Carrot Archives - The Food in My Beard

Pork and Coconut Tagliatelle with Chili Crisp and Bok Choy

Hand made tagliatelle tossed in a sauce of pork and coconut milk with slices of bok choy and served with a big spoonful of chili crisp and pistachio

Gochujang paste does all the heavy lifting in this simple weeknight sloppy joe recipe

Bulgogi marinated lamb cooked down with gochujang and tomato paste to form a spicy bolognese sauce I am calling bulgognese.

Two thin chicken parmesan cutlets piled up on garlic bread and topped with spicy giardiniera.

Slices of corned beef served in bib lettuce with rice noodles, mustard, and a simple slaw

Lasagna noodles fused together to form a pocket for buffalo chicken and lots of cheese.

Pie shaped ravioli stuffed with chicken pot pie filling and served over potatoes and gravy.

A sheet tray of tortilla chips topped with meat and veggies in a gravy, and some sour cream loaded potatoes. All the flavors of shepherd\’s pie!

Some hearty veggies tossed with warm butter and hot sauce and topped with crispy chickpeas and crumbled blue cheese.

Gyoza made to look like The Child from The Mandalorian.

Grilled Naked Scallops served in a roll with spicy Korean style pickled carrot and cucumber, and a lemon ginger butter sauce.

Crispy Fishless Filets served on a tostada with guac, slaw, crema, and hot sauce.