Bulgogi marinated lamb cooked down with gochujang and tomato paste to form a spicy bolognese sauce I am calling bulgognese.
Two thin chicken parmesan cutlets piled up on garlic bread and topped with spicy giardiniera.
Slices of corned beef served in bib lettuce with rice noodles, mustard, and a simple slaw
Lasagna noodles fused together to form a pocket for buffalo chicken and lots of cheese.
Pie shaped ravioli stuffed with chicken pot pie filling and served over potatoes and gravy.
Some hearty veggies tossed with warm butter and hot sauce and topped with crispy chickpeas and crumbled blue cheese.
Gyoza made to look like The Child from The Mandalorian.
Grilled Naked Scallops served in a roll with spicy Korean style pickled carrot and cucumber, and a lemon ginger butter sauce.
Meatball subs with a sauce inspired by orange chicken, and topped with a spicy pickled veggie mixture.
Trying to create the taste and texture of a fried chicken sandwich on the grill. The chicken is coated with tortilla chips before being grilled.
A grilled flatbread with buffalo sauce, buffalo chicken meatballs, lots of hot sauce, and some fresh oregano and a light drizzle of ranch to finish it off.
A burrito filled with ingredients of pasta fagioli – ditalini pasta, cannellini beans, sausage, parmesan cheese, parsley, and a homemade tomato soup.