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The Food in My Beard
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  • Cherry Rice with Bourbon Beef

    Cherry Rice with Cinnamon Bourbon Beef

    A boozy dish that uses cherry and cinnamon flavored bourbons to infuse beef and rice with a slightly Persian flavor.

  • Cheeseburger Ravioli Burger

    Cheeseburger Ravioli Burger

    A whole huge burger is stuffed inside a giant ravioli and then the whole thing goes onto a bun!

  • Meatball Stuffed Rigatoni

    Meatball Stuffed Rigatoni

    Meatball Stuffed Rigatoni starts with a par cooked large rigatoni that is piped full with a meatball mixture and cooked the rest of the way in a pan to form the sauce.

  • Whole Wine Bottle Short Rib Risotto

    Whole Wine Bottle Short Rib Risotto

    This risotto uses a whole bottle of red wine for a deep and sweet finish.

  • Bacon Blue Cheese Burger Mac and Cheese

    Bacon-Blue Burger Mac and Cheese

    A mac and cheese loaded with bacon and blue cheese inspired by the common burger with the same ingredients. There is also a tomato basil arugula variety.

  • Mexican Meatball Sub

    Mexican Meatball Sub

    Everyone\’s favorite Italian meatball sandwich made over with Mexican flavors.

  • Mac and Cheesesteak

    Mac and Cheesesteak

    Mac and cheese mashed up with cheesesteak ingredients.

  • Beef Onion Soup

    Beef and Onion Soup

    Adding beef and beans to french onion soup make it a more substantial meal.

  • Squash Mustard on a Brussel Sprout Burger

    Butternut Mustard (On a Brussel Burger)

    Homemade butternut squash mustard served on a burger with brussel sprouts.

  • Tamale Ravioli

    Corn Tamale Ravioli with Spicy Chipotle Sauce

    These ravioli are stuffed with fresh corn, cheese, and a corn dough.

  • Surf and Turf Burger

    Surf and Turf Burger

    A burger topped with sweet succulent lobster for a special occasion BBQ.

  • Bun Vermicelli Burrito

    Bun Vermicelli Burrito

    Grilled beef and shrimp stuffed in a burrito with rice noodles and spring rolls, inspired by Vietnamese Bun Vermicelli bowls

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