Taco Meat

Taco Meat

Taco meat is quick and easy and I have used it in a million things! There was a time where I made tacos most Thursdays, so on the weekend I have some meat as a leftover. I have put it in pizza, calzones, sushi, dim sum and so much more! Because of this, I need to repeat the recipe over and over again. Well not any longer, here it is.

After you brown the beef, remove from the pan and add the onions and peppers to the fat.

Then add the cooked beef back in. Add all your spices and some water.

Cook on high until the water fully evaporates.

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