Surf and Turf Lobster Cheesesteak
April 4, 2018

But first, a gram from the cheesesteak experience.
Surf and Turf Lobster Cheesesteak
- 2 Onions sliced thin
- Butter
- 3/4 pound shaved beef
- 3/4 pound Cooked Lobster Meat
- 1/4 cup Chopped Banana Peppers
- 4 ounces American Cheese maybe a little more if needed
- 4 ounces provolone cheese
- 3 large rolls
- 1 tablespoon truffle oil - optional!
Instructions
- Add some butter to the pan and let it melt, add in the onions and cook down for about a half hour until nice and brown and drastically reduced in size.
- In another pan, add some oil and the steak and cook on high heat until browned and cooked through. Stir in the onions, banana peppers, and lobster and cook about 2 minutes until its all warmed through.
- Add the cheeses and cook another minute. Remove from heat and the residual head should continue to melt the cheeses. Stir in the truffle oil if desired.
- Divide the mixture into the rolls and serve!