Surf and Turf Lobster Cheesesteak
A classic cheesesteak with shaved beef, sauteed onions, and lots of cheese, but made over-the-top decadent by mixing in lobster.
Servings: 3 sandwiches
Calories: 806kcal
Ingredients
- 2 onions sliced thin
- butter
- 3/4 pound shaved beef
- 3/4 pound cooked lobster meat
- 1/4 cup chopped banana peppers
- 4 ounces American cheese maybe a little more if needed
- 4 ounces provolone cheese
- 3 large rolls
- 1 tablespoon truffle oil - optional!
Instructions
- Add some butter to the pan and let it melt, add in the onions and cook down for about a half hour until nice and brown and drastically reduced in size.
- In another pan, add some oil and the steak and cook on high heat until browned and cooked through. Stir in the onions, banana peppers, and lobster and cook about 2 minutes until its all warmed through.
- Add the cheeses and cook another minute. Remove from heat and the residual head should continue to melt the cheeses. Stir in the truffle oil if desired.
- Divide the mixture into the rolls and serve!
Nutrition
Calories: 806kcal | Carbohydrates: 42g | Protein: 51g | Fat: 48g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 193mg | Sodium: 1457mg | Potassium: 605mg | Fiber: 3g | Sugar: 9g | Vitamin A: 978IU | Vitamin C: 14mg | Calcium: 742mg | Iron: 13mg