Homemade Combos
January 19, 2014

Homemade Combos
For: 30 Combos
- Pretzel recipe linked and described above
- 20 Pepperoni
- 1 Cup Grated Romano
- 1/2 Cup Canned Diced Tomato Well Drained
- Pinch Oregano
Instructions
- The filling was about 20 pepperoni, a cup of grated romano cheese, a half cup of well drained canned diced tomatoes, and a pinch of oregano. Food process to a paste adding a small amount of olive oil as needed. Put this into a piping bag and pipe it into the combos. Make sure it is well processed or it will get stuck in the thin piping tip.
- Instead of shaping the dough into pretzels, roll it out thin and cut it into the combo sized strips. Also don't boil it or use egg wash. Wrap the small strips of dough around wooden dowels that are really well oiled. Use a little splash of water at the seam to help seal the dough together. Then put the seam side down on the baking sheet. Bake for about 30-40 minutes at 400 until hard and lightly starting to brown.
- Take the combos off of the dowels and pipe them with the pizza filling mixture.