Gnocchos – Gnocchi Nachos
November 7, 2016

Gnocchos – Gnocchi Nachos
- Gnocchi
- Melted Butter
- Cheddar Cheese
- Pico de Gallo
- taco meat
- Guacamole
- Sour Cream
- pickled jalapeno
Instructions
- Boil the gnocchi and drain. Toss in melted butter.
- Add a splash of oil to a frying pan on high heat. Add the gnocchi in batches and cook to brown golden brown.
- Layer up a baking sheet with gnocchi, cheese, pico, jalapenos, and taco meat.
- Bake at 450 for about 15 minutes until the cheese is melted and starting to brown.
- Dig in.