Newest Recipes - Page 73 of 85 - The Food in My Beard

Simple Four Cheese and Asparagus Mac and Cheese

Bro week continues today with a super easy mac and cheese dish. The main barrier to entry when it comes to making and mastering mac and cheese is the bechamel sauce. Making a nice thick cheese sauce requires a bit of effort that most bros are not willing to put in, so the blue box reigns. THIS mac and cheese however requires no such thing! The secret is the mixing of soft and semi-soft cheeses to form a perfect gooey creamy and tangy cheese sauce without all the effort!
Bro Week: Baked Chicken with Tomatoes and Spinach

The easiest meal on my website! This chicken dish takes almost no effort.
Ginger Chicken Meatball Sandwich

Caramel glazed chicken meatballs are at the heart of this tasty banh mi
Braised Sausage and Veggies with Millet

A rustic sausage stew made for The Walking Dead
Butternut Mustard (On a Brussel Burger)

Homemade butternut squash mustard served on a burger with brussel sprouts.
Cuban Sandwich Dip

All the flavors and ingredients of a Cuban sandwich loaded into a dip inspired by buffalo chicken dip
Fall Pizzas

Three pizzas inspired by fall ingredients like squash, brussel sprouts, and cranberries.
Coffee Browned Mash Potatoes

Inspired by fast food, this dish of baked mashed potatoes is loaded with coffee flavor!
Chicken Crispy Masala

A mash-up of chicken parm and chicken tikka masala
3 Headed Munster Mac and Cheese

Mac and Cheese with Munster, Mortadella, and Broccoli
Salted Habanero Caramels

These spicy caramel candies are flavored with habanero
Peach Habanero Dessert

Peach, Habanero, and chocolate, in a fancy stacked dessert