classics

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  Beet and Lamb Ravioli

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  Smoked Potato Skins

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  Meaty Brussel Sprout Minestrone

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  Tater Tot Stuffing

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  Sweet Potato Tuscan Bean Dip

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  Caramelized Onion Dip

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  Mortadella Pimento Cheese

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  Bacon Brussel Sprout Carbonara

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  Mac and Cheese Fries

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  Portuguese Peas and Eggs

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  Whole Wine Bottle Short Rib Risotto

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  Scallops and Gnocchi in a Creamy Tomato Sauce