Fried Dough Mozzarella Bites

These weren’t as crazy amazing(cramazing?) as they look and sound, but they were still very good. They definitely need a few tweaks though to become a perfect recipe. The main issue which I knew might be a problem from the start is that the cheese explodes out of the dough well before the dough is finished cooking. Not really a huge issue because the burnt cheese tastes great, but I have a few different ideas to make these a bit more awesome next time I make them. Until then though, these guys weren’t too shabby at all. They got snatched up pretty fast the night I made them!

Little Cubes of mozzarella.

I just used store bought pizza dough to wrap the cheese in.

Right away I dunked them into a bowl of flour so they wouldn’t be sticky.

You can already see the cheese explosions.

Still, really fun and really tasty. Serve them with some sauce and toothpicks.

I’m gonna revisit this idea, it might not be for awhile, but it’s gonna happen.

55 Comments

  1. Have you tried with swiss cheese, a firm cheese might help. Gruyere will be sharp and tasty, emental will keep the price down and still be tasty.

  2. I TRIED CHEERING MYSELF UP WITH COOKING. GOT THE LITTLE BITES GOING. MY MOM AND I ARE STANDING IN FRONT OF THE STOVE, NEXT THING YOU KNOW WE THE THING EXPLODES AND MY MOM AND I HAVE A FACE FULL OF HOT OIL. I HOPE THIS GOES OUT AS A BETTER WARNING THAN “The main issue which I knew might be a problem from the start is that the cheese explodes out of the dough well before the dough is finished cooking. Not really a huge issue because the burnt cheese tastes great”
    Delicious but Dangerous

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