Main Course

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  Mussels And Mashed Potatoes

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  Meaty Brussel Sprout Minestrone

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  Squash Tamales with a Turkey Cranberry Filling

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  Meatball Risotto Wraps

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  The Greenest Chili

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  Scotch Braised Short Ribs with Jalapeno Cheddar Cornbread

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  Brisket Kale Salad

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  Whiskey Gochujang Grilled Chicken

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  Clam Chowder French Fries

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  Garam Masala Smoked Ribs

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  Habanero Basil Mac and Cheese

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  Scallop Sandwich with Zucchini and Chive Lavender Pesto