Chimi-Turkey Apres-Ski
I’m sitting at home right now, out sick from work. That’s why the post is a bit late. Bittman was on the today show so that’s kinda cool. I’m probably sick from partying and running around New England for the past 2 weeks, but that’s another story.
One of the things I was doing those past 2 weeks was snowboarding in Vermont. My friend Steph got a turkey from her job in early December and never had a chance to use it over the holidays so she brought it to the condo. Everyone seemed kind of skeptical about eating it because they were sick of holiday turkey and flavors. “No mash” was one request. People pretty much said they wanted it to taste like “not Thanksgiving.” I decided to make a chimichurri sauce and cornbread to go with it. Originally I was also going to make hassleback potatoes that I’ve been seeing on food network lately but we had very limited oven space so last minute I reverted to a simple bacon and potato hash.
This was a brine I made to soak the turkey in overnight. I have never brined a turkey and wanted to try it. This is just a gallon of water with a cup of salt, half cup of sugar, and a few cups of chicken stock and peppercorns. I brought it to a boil, then cooled it for a few hours. Then I put the turkey into a plastic bag and poured the brine over it. We went to bed and then all headed to the mountain in the morning.
At lunch we came back to have some food.
They all went back to the mountain after eating, but I stuck around to start prepping dinner (but first take a quick nap).
I took this picture when they were all gone. Not bad huh?.
Everyone got home and wanted to help out. Rich cut up some potatoes.
Mike helped by making gangsta faces.
I used garlic, a lot of parsley, and a smaller amount of cilantro and oregano in the chimichurri.
The turkey is looking nice and brown.
Rich and I are making some cornbread. I made this before on the site, the recipe is here but with fresh onion and jalapeno, instead of canned and dry.
For the bacon and potato hash, toss the potatoes with a little salt, pepper and flour…
Then add them into the hot pan with the cooked bacon and bacon fat.
The turkey was ready early so I snuck drumstick.
Make sure you stir up that hash good…
Whoops I stirred too hard.
Rich, what are you doing in this picture? Have you had it up to here waiting for the food to be ready? or are you saluting.
Sorry, it’s gonna be a little longer.
Mike needs to inspect everything as it is being made to make sure he agrees with what’s going on.
I guess I passed the test?
Happy Faces.
Happy “Not Thanksgiving” Everyone.
Sorry to hear your sick man. I’m sick today too. I think today I’ll just make soup in a can. Nothing wrong with that right?
Turkey looks amazing though. Brining is def the way to go.
Cheers sir.
Nick
Macheesmo
I don’t remember what I was doing, but I guess we can just call it saluting you for the amazing turkey. The potatoes came out mad good, too. I wished we had some dessert or something, but oh well. Candy, grapes, and beer worked well enough.
Same thing happened to our poor wooden spoon when my mum whacked me on the butt with it when i was a kid. Fun times i tell ya….fun times…