This was one of those things that I saw on a menu somewhere and just had to make it right away. It was awesome and all, BUT I made this cheesesteak dip about a year back that was cramazing, and it would have been better to just serve that smothered all over the fries. After all, when I think cheesesteak fries, I kind of think gooey cheese fries with steak on them. I’m posting these pics anyways because this way is easier than making the cheesesteak dip, and was still really tasty, in fact my friends finished it in about 3 and a half minutes.
For more info on making cheesesteaks in general, check out this older post.
Rich helped me fry some fries.
These are the 3 essential elements of a cheese steak for me. Besides the cheese!
So I suppose a big mound of shredded jack and provolone might be better on here, but I used what was available!
People start digging in.
Looks like a bomb went off in there!