The sandwich dips series returns! Banh mi dip has been in my head since the series began, but I was having a really hard time trying to find an appropriate situation where it would go over well. For most occasions I attend, it isn’t exactly ideal to show up with a plate of chicken livers. I was so glad to finally find some people who were interested in trying out the banh mi dip because it came out better than I had even imagined.
A classic pizza topped with cauliflower, potatoes, and more ingredients for the Indian dish aloo gobi.
I was inspired to make a dish where the scallop and gnocchi were the same size and served in a nice big bowl.
A pork tenderloin wrapped in pretzel dough couldn\’t possibly be a bad idea, and the apple honey mustard to go along with it was straight up inspired.
Chicken Jalfrezi gets mashed up with a sausage peppers and onion sandwich for this perfect blend of Indian and American street food.
French Toast stuffed with an egg yolk! A perfectly egg soaked cube of brioche bread with a surprise egg yolk waiting inside!
A few months back, I made some tostone tostadas. The initial plan of that meal was for them to be sandwiches, but the fillings were not solid enough, and the tostones a little thick. I’m glad that plan didn’t work out because for one, those tostadas were delicious, but more importantly, the destiny of the tostone sandwich was clearly to house ham, pork, pickles, cheese, and mustard.
A mac and cheese loaded with bacon and blue cheese inspired by the common burger with the same ingredients. There is also a tomato basil arugula variety.