Turkey Meatball Udon Soup
Turkey meatballs, kale, mushrooms, and udon noodles in a rich and spicy broth makes a super easy weeknight meal.
Servings: 4 people
Ingredients
- 2 quarts chicken or turkey stock
- 1 tablespoon soy sauce
- 1 tablespoon red vinegar
- 1 teaspoon cumin
- 2 teaspoons chipotle powder
- 1/4 cup water
- 5 ounces baby bella mushrooms sliced
- 3 stalks kale stems removed and leaves chopped small
- 16 ounce package Shady Brook Farms Turkey Meatballs
- 10 ounces udon noodles prepared according to package instructions and rinsed
Instructions
- Add the stock, soy sauce, vinegar, cumin, chipotle, and water to a pot and bring to a simmer.
- Add the mushrooms and kale and cook 10 minutes.
- Add the meatballs and cook 15 minutes until cooked through. You will start to see the cheese leaking out of the meatballs, that is when you what to remove them from the heat.
- Add in the noodles and serve.