Peel the plantains and chop them into about 2 inch long pieces. Shallow fry the pieces on all sides until lightly browned. Smash them one by one to form the tostones shape. Fry again to brown and crisp up. Remove from oil and lightly salt. Carefully slice them in half to form your buns.

Form burger patties the same size as your burger rounds. Salt and pepper. Sear them on high heat for a few minutes a side. Add the cheese. Remove from heat. Put them onto the bottom tostone half, top with a pickle and some hot sauce, and serve!