Thanksgiving Ramen
A bowl of ramen noodles served in a turkey stock with some braised turkey leg, brussels sprouts, squash, and cranberries.
Servings: 2 bowls
Calories: 1194kcal
Ingredients
- 1 quart turkey bone broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 cups cubed squash
- 1 cup cranberries
- 1 jalapeno diced
- 1 tablespoon honey
- 10 brussels sprouts quartered
- 1 cup shredded turkey leg
- 10 ounces fresh ramen noodles
Instructions
- Bring the stock to a simmer with the sesame oil, soy sauce, and rice vinegar.
- Saute the squash in a little oil to brown on all sides.
- Saute the brussels sprouts in a little oil to brown on all sides.
- Saute the cranberries and jalapenos in a little oil until they soften. Add the honey and stir to combine.
- Cook the noodles.
- Build the bowls with the noodles first, then the brussels sprouts, then the turkey, then the squash. Pour in the stock and top with a spoonful of cranberries in the center. Serve.
Nutrition
Calories: 1194kcal | Carbohydrates: 148g | Protein: 57g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Cholesterol: 98mg | Sodium: 4687mg | Potassium: 2037mg | Fiber: 12g | Sugar: 26g | Vitamin A: 15739IU | Vitamin C: 127mg | Calcium: 192mg | Iron: 12mg